The Patented Process: Mippsystem Green Technology

It is a patented method that revolutionises the production of dairy products in pieces, making the process not only more efficient, but also sustainable. One of the main features of this technology is the total elimination of cooling water by replacing it with air, further preventing bacteriological contamination of the product itself.

This method, the result of years of study and innovation, is protected by industrial patents both for the method and the system (no. 102016000077298), and for the product (no. 102018000001631) Mozzarella (IT201800001631A1), Mozzarella Cheese (US Patent No. 11,494,999), Mozzarella Cheese (US Patent Application No. 20210037845), Process and system for milk-based products (HUE054545T2). The machinery is built to FDA regulatory standards, ensuring compliance with safety, quality and performance requirements.

These patents are tangible proof of the high level of technology and the uniqueness of our proposal on the international dairy scene.

CERTIFICATIONS

Mipp System operates according to strict quality standards, confirmed by the main industry certifications. Each system is designed and built in compliance with international regulations, guaranteeing safety, reliability and constant performance.

PATENTS

The drive for innovation is part of Mipp System’s DNA. Our proprietary solutions are protected by international patents that protect the uniqueness of our systems and attest to their technological value.