- Sustainability
Zero water, maximum sustainability
At the heart of our technology is a clear vision: to make food production more efficient, responsible and environmentally friendly. Our machinery for cooling dairy products is the result of years of research and development, designed to effectively address the sustainability challenges in the agri-food sector.
Unlike traditional systems that use large amounts of water to cool products, our solution completely eliminates the use of water, relying on an innovative air cooling system.
This revolutionary choice brings huge environmental benefits: not only does it not consume water, but it does not pollute it in any way. As a result, no wastewater is generated to be treated or disposed of, simplifying the management of plants and reducing costs, bureaucracy and environmental impacts.
The result is a completely clean and dry cooling process, which reduces one of the biggest problems related to sustainability in dairies and food processing plants: water consumption and pollution.
Low Impact Technology
In addition to this, our system is designed to maximise energy efficiency. Thanks to the optimisation of air flows and intelligent temperature control, the machine allows an electrical energy saving of between 20% and 30% compared to traditional systems. This translates into a significant decrease in operating costs and indirect CO₂ emissions, with tangible benefits for both the environment and the company’s competitiveness.
Our technology represents a concrete step towards a more sustainable future, where innovation and efficiency go hand in hand with environmental responsibility.
Adopting it means actively contributing to the ecological transition of the food sector, without compromising on high performance, operational reliability, and the quality of the final product.
Choosing our machinery means investing in a production system that looks ahead, reduces waste, simplifies management and aligns with the highest standards of sustainability demanded by the market and today’s consumers.
Low Impact Technology
In addition to this, our system is designed to maximise energy efficiency. Thanks to the optimisation of air flows and intelligent temperature control, the machine allows an electrical energy saving of between 20% and 30% compared to traditional systems. This translates into a significant decrease in operating costs and indirect CO₂ emissions, with tangible benefits for both the environment and the company’s competitiveness.
Our technology represents a concrete step towards a more sustainable future, where innovation and efficiency go hand in hand with environmental responsibility.
Adopting it means actively contributing to the ecological transition of the food sector, without compromising on high performance, operational reliability, and the quality of the final product.
Choosing our machinery means investing in a production system that looks ahead, reduces waste, simplifies management and aligns with the highest standards of sustainability demanded by the market and today’s consumers.
- METHOD
Mipp system green technology
The “Mipp” method, completely eliminates the cooling water, preventing the absorption of liquids by the product. This not only allows significant “energy” and “water” savings, but also eliminates the need to treat wastewater.